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Jamaican Sweet Potato Salad
🏝️ Caribbean Vegetarian

Jamaican Sweet Potato Salad

🏝️ Caribbean

A bright, herb-packed caribbean salad where sweet potato meets a punchy dressing — fresh, loud and addictive. Ready in 15 minutes including prep.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Onion1/2, thinly sliced
  • Fresh Cilantro1 handful
  • Olive Oil3 tbsp
  • Lime1, juiced
  • Sweet Potato3
  • Fresh Thymehandful, torn
  • Mango1

Instructions

  1. 1

    Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.

  2. 2

    Prepare the sweet potato — slice, shred or cube it so every forkful gets some.

  3. 3

    Toss the sweet potato with the onion, fresh thyme and the dressing just before serving.

  4. 4

    Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Watch how it's made

Video: MOMMY'S CROWD PLEASING JAMAICAN SWEET POTATO SALAD · on YouTube