🏝️ Caribbean

Chicken Mango Salsa

Name: Chicken Mango Salsa
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Caribbean
Ingredients: 500 g, thighs Chicken; to taste Salt; 1/2, thinly sliced Onion; 1 handful Fresh Cilantro; 3 tbsp Olive Oil; 1, juiced Lime; 1/2 Red Onion; handful, torn Fresh Thyme; 2, diced Mango

🏝️ Caribbean

Fresh, zingy and full of texture: chicken tossed with herbs and a sharp citrus dressing. Ready in 20 minutes including prep.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

Chicken500 g, thighs
Saltto taste
Onion1/2, thinly sliced
Fresh Cilantro1 handful
Olive Oil3 tbsp
Lime1, juiced
Red Onion1/2
Fresh Thymehandful, torn
Mango2, diced

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the chicken — slice, shred or cube it so every forkful gets some.
3
Toss the chicken with the onion, fresh thyme and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

Prep everything before the heat goes on — caribbean cooking moves fast once it starts.

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Watch how it's made

Video: GRILLED CHICKEN & MANGO SALSA | THE WILDONE 868 aka Simon Rouse | Cup of Joe Caribbean · on YouTube