🏝️ Caribbean

Beef Mango Salsa

Name: Beef Mango Salsa
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Caribbean
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1 handful Fresh Cilantro; 3 tbsp Olive Oil; 1, juiced Lime; 1/2 Red Onion; 500 g Beef; handful, torn Fresh Thyme; 2, diced Mango

🏝️ Caribbean

A bright, herb-packed caribbean salad where beef meets a punchy dressing — fresh, loud and addictive. About 20 minutes from fridge to table.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Fresh Cilantro1 handful
Olive Oil3 tbsp
Lime1, juiced
Red Onion1/2
Beef500 g
Fresh Thymehandful, torn
Mango2, diced

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the beef — slice, shred or cube it so every forkful gets some.
3
Toss the beef with the onion, fresh thyme and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

A final squeeze of lime just before serving lifts every other flavour.

Cook it with your pantry → Share this page: /dish/7500

Watch how it's made

Video: Taste Paradise with this Irresistible Mango Salsa Recipe | Easy Mango Salsa | Fresh Mango Salsa · on YouTube