🏝️ Caribbean Vegetarian

Callaloo Mango Salsa

Name: Callaloo Mango Salsa
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Caribbean
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 1 handful Fresh Cilantro; 3 tbsp Olive Oil; 1, juiced Lime; 1/2 Red Onion; handful, torn Fresh Thyme; 400 g Callaloo; 2, diced Mango

🏝️ Caribbean

Fresh, zingy and full of texture: callaloo tossed with herbs and a sharp citrus dressing. Ready in 15 minutes including prep.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Fresh Cilantro1 handful
Olive Oil3 tbsp
Lime1, juiced
Red Onion1/2
Fresh Thymehandful, torn
Callaloo400 g
Mango2, diced

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the callaloo — slice, shred or cube it so every forkful gets some.
3
Toss the callaloo with the onion, fresh thyme and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

For deeper flavour, toast the allspice in the oil before adding anything wet.

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Watch how it's made

Video: Let's Explore The Vibrant Jamaica Food Markets + Callaloo Recipe and mango salsa! · on YouTube