🏝️ Caribbean Vegetarian

Chickpeas Mango Salsa

Name: Chickpeas Mango Salsa
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Cuisine: Caribbean
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 2 cans Chickpeas; 1 handful Fresh Cilantro; 3 tbsp Olive Oil; 1, juiced Lime; 1/2 Red Onion; handful, torn Fresh Thyme; 2, diced Mango

🏝️ Caribbean

Fresh, zingy and full of texture: chickpeas tossed with herbs and a sharp citrus dressing. About 23 minutes from fridge to table.

Prep 15 min Cook 8 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Chickpeas2 cans
Fresh Cilantro1 handful
Olive Oil3 tbsp
Lime1, juiced
Red Onion1/2
Fresh Thymehandful, torn
Mango2, diced

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the chickpeas — slice, shred or cube it so every forkful gets some.
3
Toss the chickpeas with the onion, fresh thyme and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

Cook it with your pantry → Share this page: /dish/7511

Watch how it's made

Video: 7-minute caribbean mango chickpeas · on YouTube