🏝️ Caribbean

Lobster Doubles-Style

Name: Lobster Doubles-Style
Prep time: 18 min
Cook time: 2 min
Total time: 20 min
Yield: 2 servings
Cuisine: Caribbean
Ingredients: 4 tbsp Yogurt; to taste Salt; 2, sliced Tomato; 2 cloves, minced Garlic; 2 tbsp Tamarind Paste; 1 Cucumber; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 1 tbsp Coconut Oil; 2 tails Lobster; 6 Fried Bakes

🏝️ Caribbean

Everything good rolled into one: juicy lobster, crisp vegetables and creamy sauce in a soft wrap. Ready in 20 minutes including prep.

Prep 18 min Cook 2 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Saltto taste
Tomato2, sliced
Garlic2 cloves, minced
Tamarind Paste2 tbsp
Cucumber1
Flatbread or Tortillas4
Lettuce1/2, shredded
Coconut Oil1 tbsp
Lobster2 tails
Fried Bakes6

Optional extras

Fresh Thymehandful, to finish

Instructions

1
Season the lobster with the garlic, salt and half the spices, then cook in the Coconut Oil until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lime for a quick sauce.
4
Pile the lobster onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

For deeper flavour, toast the allspice in the oil before adding anything wet.

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Watch how it's made

Video: Caribbean Style Lobster Roll from Lolo’s Seafood Shack | Food & Wine · on YouTube