🏝️ Caribbean

White Fish Poke-Island

Name: White Fish Poke-Island
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Caribbean
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 3 tbsp Olive Oil; 1, juiced Lime; 1 Avocado; 500 g White Fish; handful, torn Fresh Thyme; 50 g, toasted Coconut

🏝️ Caribbean

A bright, herb-packed caribbean salad where white fish meets a punchy dressing — fresh, loud and addictive. Ready in 15 minutes including prep.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Olive Oil3 tbsp
Lime1, juiced
Avocado1
White Fish500 g
Fresh Thymehandful, torn
Coconut50 g, toasted

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the white fish — slice, shred or cube it so every forkful gets some.
3
Toss the white fish with the onion, fresh thyme and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

Cook it with your pantry → Share this page: /dish/7542

Watch how it's made

Video: EASY FRIED POLLOCK | HOW TO MAKE FRIED FISH | BEST FRIED FISH RECIPE · on YouTube