🏝️ Caribbean Vegetarian

Callaloo Poke-Island

Name: Callaloo Poke-Island
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Caribbean
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 3 tbsp Olive Oil; 1, juiced Lime; 1 Avocado; handful, torn Fresh Thyme; 400 g Callaloo; 50 g, toasted Coconut

🏝️ Caribbean

A bright, herb-packed caribbean salad where callaloo meets a punchy dressing — fresh, loud and addictive. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Olive Oil3 tbsp
Lime1, juiced
Avocado1
Fresh Thymehandful, torn
Callaloo400 g
Coconut50 g, toasted

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the callaloo — slice, shred or cube it so every forkful gets some.
3
Toss the callaloo with the onion, fresh thyme and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

For deeper flavour, toast the allspice in the oil before adding anything wet.

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Watch how it's made

Video: How To Make Callaloo. · on YouTube