🇧🇷 Brazilian

Shrimp Stroganoff

Name: Shrimp Stroganoff
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 3 servings
Cuisine: Brazilian
Ingredients: 250 ml Heavy Cream; to taste Salt; 4 cloves, minced Garlic; 1, sliced Bell Pepper; 300 ml Tomato Sauce; 200 g Mushrooms; 3, cut into batons Spring Onions; 2 tbsp Coconut Milk; 400 g Shrimp; 1 tsp Smoked Paprika; 2 tbsp Palm Oil

🇧🇷 Brazilian

High heat, big flavour: shrimp seared with aromatics and a shiny sauce that clings to every bite. About 14 minutes from fridge to table.

Prep 10 min Cook 4 min Serves 3 Easy

Ingredients

Heavy Cream250 ml
Saltto taste
Garlic4 cloves, minced
Bell Pepper1, sliced
Tomato Sauce300 ml
Mushrooms200 g
Spring Onions3, cut into batons
Coconut Milk2 tbsp
Shrimp400 g
Smoked Paprika1 tsp
Palm Oil2 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Start a refogado: onion and garlic cooked slowly in oil until translucent and sweet.
2
Brown the Shrimp in the pan, letting it take real colour.
3
Add Palm Oil and Garlic, softening them into the base.
4
Season, add liquid to come a third of the way up, and simmer covered until tender.
5
Uncover and reduce until the sauce is spoon-coating and bright.
6
Finish with coriander and lime, and serve hot with rice and beans.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Watch how it's made

Video: Shrimp Stroganoff // Rina Anne’s Kitchen · on YouTube