🇧🇷 Brazilian

Black Beans a Parmegiana

Name: Black Beans a Parmegiana
Prep time: 18 min
Cook time: 18 min
Total time: 36 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: for deep-frying Vegetable Oil; 200 g Mozzarella Cheese; 400 ml Tomato Sauce; 2, beaten Eggs; 100 g All-Purpose Flour; 150 g Breadcrumbs; 2 cans Black Beans; 1 tsp Smoked Paprika

🇧🇷 Brazilian

Breaded black beans under tomato sauce and a blanket of molten cheese — bife à parmegiana. 36 minutes of mostly hands-off cooking.

Prep 18 min Cook 18 min Serves 4 Easy

Ingredients

Vegetable Oilfor deep-frying
Mozzarella Cheese200 g
Tomato Sauce400 ml
Eggs2, beaten
All-Purpose Flour100 g
Breadcrumbs150 g
Black Beans2 cans
Smoked Paprika1 tsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Pat the black beans dry and season with the smoked paprika and a little salt.
2
Set up a breading line: flour, then beaten egg, then breadcrumbs — press the crumbs on firmly.
3
Heat 4-5 cm of oil to 180°C; a breadcrumb dropped in should sizzle straight away.
4
Fry the black beans in small batches until deep golden, 3-4 minutes per batch.
5
Drain on a rack, never on paper, and serve hot with green onions scattered over.

Chef's tip

Keep the oil at a steady 180°C — too cool and the coating goes greasy.

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Watch how it's made

Video: FAMOUS FEIJOADA BRAZILIAN STYLE made w/ black beans ! · on YouTube