🇵🇰 Pakistani Vegetarian

Eggplant Seekh Kebab

Name: Eggplant Seekh Kebab
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 3 tbsp Yogurt; 1 tsp Garam Masala; 1, grated Onion; 3 cloves, crushed Garlic; 2 tbsp Ghee; 3 tbsp Fresh Cilantro; 1, juiced Lemon; 2 large Eggplant

🇵🇰 Pakistani

Marinated chunks of eggplant on skewers, charred over high heat and showered with herbs. 27 minutes of mostly hands-off cooking.

Prep 20 min Cook 7 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
Garam Masala1 tsp
Onion1, grated
Garlic3 cloves, crushed
Ghee2 tbsp
Fresh Cilantro3 tbsp
Lemon1, juiced
Eggplant2 large

Instructions

1
Whisk the yogurt, ghee, garlic, garam masala and lemon juice into a marinade.
2
Cut the eggplant into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with fresh cilantro.

Chef's tip

For deeper flavour, toast the garam masala in the oil before adding anything wet.

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Watch how it's made

Video: Easy Baked Eggplant Seekh Kebab · on YouTube