🇵🇰 Pakistani Vegetarian

Tofu Seekh Kebab

Name: Tofu Seekh Kebab
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 3 tbsp Yogurt; 1 tsp Garam Masala; 1, grated Onion; 3 cloves, crushed Garlic; 2 tbsp Ghee; 3 tbsp Fresh Cilantro; 1, juiced Lemon; 400 g Tofu

🇵🇰 Pakistani

Marinated chunks of tofu on skewers, charred over high heat and showered with herbs. About 29 minutes from fridge to table.

Prep 20 min Cook 9 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
Garam Masala1 tsp
Onion1, grated
Garlic3 cloves, crushed
Ghee2 tbsp
Fresh Cilantro3 tbsp
Lemon1, juiced
Tofu400 g

Instructions

1
Whisk the yogurt, ghee, garlic, garam masala and lemon juice into a marinade.
2
Cut the tofu into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with fresh cilantro.

Chef's tip

For deeper flavour, toast the garam masala in the oil before adding anything wet.

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Watch how it's made

Video: 🇵🇰Vegan Pakistani Seekh Kebabs🇵🇰 · on YouTube