🇵🇰 Pakistani Vegetarian

Mushrooms Seekh Kebab

Name: Mushrooms Seekh Kebab
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 3 tbsp Yogurt; 1 tsp Garam Masala; 1, grated Onion; 3 cloves, crushed Garlic; 2 tbsp Ghee; 3 tbsp Fresh Cilantro; 1, juiced Lemon; 400 g Mushrooms

🇵🇰 Pakistani

Fire-kissed skewers of mushrooms — smoky outside, juicy inside, gone in minutes. Ready in 27 minutes including prep.

Prep 20 min Cook 7 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
Garam Masala1 tsp
Onion1, grated
Garlic3 cloves, crushed
Ghee2 tbsp
Fresh Cilantro3 tbsp
Lemon1, juiced
Mushrooms400 g

Instructions

1
Whisk the yogurt, ghee, garlic, garam masala and lemon juice into a marinade.
2
Cut the mushrooms into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with fresh cilantro.

Chef's tip

For deeper flavour, toast the garam masala in the oil before adding anything wet.

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Watch how it's made

Video: Seekh #Kabab Recipe | How to cook Seekh Kabab In Pan | Urdu Hindi | Zeeshan Shamas | With Subtitles · on YouTube