🇧🇷 Brazilian Vegetarian

Black Beans Churrasco

Name: Black Beans Churrasco
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 1 tsp Salt; 3 cloves, crushed Garlic; 1, juiced Lime; 2 cans Black Beans; 1 tsp Smoked Paprika; 2 tbsp Palm Oil; 1 tbsp Coarse Salt; to serve Farofa

🇧🇷 Brazilian

Black beans kissed by the grill, marinated the brazilian way until the smoke and spice do all the talking. About 35 minutes from fridge to table.

Prep 15 min Cook 20 min Serves 4 Easy

Ingredients

Salt1 tsp
Garlic3 cloves, crushed
Lime1, juiced
Black Beans2 cans
Smoked Paprika1 tsp
Palm Oil2 tbsp
Coarse Salt1 tbsp
Farofato serve

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Whisk the Palm Oil, lime juice, garlic, smoked paprika and salt into a quick marinade.
2
Coat the black beans completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the black beans in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with fresh cilantro and extra lime.

Chef's tip

Don't move the black beans for the first 3 minutes; a proper crust releases itself.

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Watch how it's made

Video: Brazilian Black Beans | Emeril Lagasse · on YouTube