🇧🇷 Brazilian Vegetarian

Hearts of Palm Churrasco

Name: Hearts of Palm Churrasco
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 1 tsp Salt; 3 cloves, crushed Garlic; 1, juiced Lime; 1 tsp Smoked Paprika; 2 tbsp Palm Oil; 300 g Hearts of Palm; 1 tbsp Coarse Salt; to serve Farofa

🇧🇷 Brazilian

Hearts of palm kissed by the grill, marinated the brazilian way until the smoke and spice do all the talking. About 22 minutes from fridge to table.

Prep 15 min Cook 7 min Serves 4 Easy

Ingredients

Salt1 tsp
Garlic3 cloves, crushed
Lime1, juiced
Smoked Paprika1 tsp
Palm Oil2 tbsp
Hearts of Palm300 g
Coarse Salt1 tbsp
Farofato serve

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Whisk the Palm Oil, lime juice, garlic, smoked paprika and salt into a quick marinade.
2
Coat the hearts of palm completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the hearts of palm in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with fresh cilantro and extra lime.

Chef's tip

Don't move the hearts of palm for the first 3 minutes; a proper crust releases itself.

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Watch how it's made

Video: Palmito fresco no Churrasco · on YouTube