Pork Farofa

Ingredients

• 🧀Butter60 g
  
• 🧂Saltto taste
  
• 🧄Garlic4 cloves, minced
  
• 🥬Bell Pepper1, sliced
  
• 🧅Spring Onions3, cut into batons
  
• 🫙Coconut Milk2 tbsp
  
• 🥓Pork500 g
  
• 🌶️Smoked Paprika1 tsp
  
• 🫙Palm Oil2 tbsp
  
• 🌾Cassava Flour150 g
  

Optional extras

• 🌿Fresh Cilantrohandful, to finish
  

Instructions

1. 1

   Start a refogado: onion and garlic cooked slowly in oil until translucent and sweet.

2. 2

   Brown the Pork in the pan, letting it take real colour.

3. 3

   Add Palm Oil and Garlic, softening them into the base.

4. 4

   Season, add liquid to come a third of the way up, and simmer covered until tender.

5. 5

   Uncover and reduce until the sauce is spoon-coating and bright.

6. 6

   Finish with coriander and lime, and serve hot with rice and beans.