🇧🇷 Brazilian

Eggs Farofa

Name: Eggs Farofa
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3 servings
Cuisine: Brazilian
Ingredients: 60 g Butter; to taste Salt; 4 cloves, minced Garlic; 1, sliced Bell Pepper; 6 Eggs; 3, cut into batons Spring Onions; 2 tbsp Coconut Milk; 1 tsp Smoked Paprika; 2 tbsp Palm Oil; 150 g Cassava Flour

🇧🇷 Brazilian

Comfort food Brazilian-style: golden refogado, browned Eggs, and a gentle simmer that ends spoon-coating and fragrant. Rice is mandatory.

Prep 10 min Cook 12 min Serves 3 Easy

Ingredients

Butter60 g
Saltto taste
Garlic4 cloves, minced
Bell Pepper1, sliced
Eggs6
Spring Onions3, cut into batons
Coconut Milk2 tbsp
Smoked Paprika1 tsp
Palm Oil2 tbsp
Cassava Flour150 g

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Start a refogado: onion and garlic cooked slowly in oil until translucent and sweet.
2
Brown the Eggs in the pan, letting it take real colour.
3
Add Palm Oil and Garlic, softening them into the base.
4
Season, add liquid to come a third of the way up, and simmer covered until tender.
5
Uncover and reduce until the sauce is spoon-coating and bright.
6
Finish with coriander and lime, and serve hot with rice and beans.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

Cook it with your pantry → Share this page: /dish/7811

Watch how it's made

Video: FAROFA DE OVO | Fácil, gostosa e bem brasileira #35 · on YouTube