🇧🇷 Brazilian

Salt Cod Caldo Verde

Name: Salt Cod Caldo Verde
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: to taste Salt; 1, diced Onion; 3 cloves, minced Garlic; small handful Fresh Cilantro; 3 Potato; 1 litre Stock or Broth; 1/2 tsp Smoked Paprika; 500 g Salt Cod; 1 tbsp Palm Oil; 150 g Brazilian Sausage; 200 g, shredded Collard Greens

🇧🇷 Brazilian

A clear, restorative brazilian soup starring salt cod — light on the palate, big on aroma. About 27 minutes from fridge to table.

Prep 10 min Cook 17 min Serves 4 Easy

Ingredients

Saltto taste
Onion1, diced
Garlic3 cloves, minced
Fresh Cilantrosmall handful
Potato3
Stock or Broth1 litre
Smoked Paprika1/2 tsp
Salt Cod500 g
Palm Oil1 tbsp
Brazilian Sausage150 g
Collard Greens200 g, shredded

Instructions

1
Sweat the onion in the Palm Oil until translucent but not browned, about 5 minutes.
2
Add the garlic and smoked paprika and cook for 30 seconds more.
3
Pour in the stock, bring to a simmer, and add the salt cod.
4
Simmer gently until the salt cod is just cooked through and the broth tastes rounded.
5
Ladle into warm bowls and top each with fresh cilantro and a grind of black pepper.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

Cook it with your pantry → Share this page: /dish/7883

Watch how it's made

Video: Portuguese Cod and Potatoes. Bacalhau a Gomes de Sá recipe · on YouTube