Coconut Caldo Verde

Ingredients

• 🧂Saltto taste
  
• 🧅Onion1, diced
  
• 🧄Garlic3 cloves, minced
  
• 🌿Fresh Cilantrosmall handful
  
• 🥔Potato3
  
• 🫙Stock or Broth1 litre
  
• 🌶️Smoked Paprika1/2 tsp
  
• 🥥Coconut200 g, fresh
  
• 🫙Palm Oil1 tbsp
  
• 🍗Brazilian Sausage150 g
  
• 🥬Collard Greens200 g, shredded
  

Instructions

1. 1

   Sweat the onion in the Palm Oil until translucent but not browned, about 5 minutes.

2. 2

   Add the garlic and smoked paprika and cook for 30 seconds more.

3. 3

   Pour in the stock, bring to a simmer, and add the coconut.

4. 4

   Simmer gently until the coconut is just cooked through and the broth tastes rounded.

5. 5

   Ladle into warm bowls and top each with fresh cilantro and a grind of black pepper.