🇧🇷 Brazilian

Shrimp Bolinho

Name: Shrimp Bolinho
Prep time: 18 min
Cook time: 2 min
Total time: 20 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: for deep-frying Vegetable Oil; 1 handful Fresh Cilantro; 2, beaten Eggs; 100 g All-Purpose Flour; 400 g Shrimp; 150 g Breadcrumbs; 1 tsp Smoked Paprika

🇧🇷 Brazilian

A crunchy shell gives way to tender shrimp — the brazilian street-snack everyone fights over. 20 minutes of mostly hands-off cooking.

Prep 18 min Cook 2 min Serves 4 Easy

Ingredients

Vegetable Oilfor deep-frying
Fresh Cilantro1 handful
Eggs2, beaten
All-Purpose Flour100 g
Shrimp400 g
Breadcrumbs150 g
Smoked Paprika1 tsp

Instructions

1
Pat the shrimp dry and season with the smoked paprika and a little salt.
2
Set up a breading line: flour, then beaten egg, then breadcrumbs — press the crumbs on firmly.
3
Heat 4-5 cm of oil to 180°C; a breadcrumb dropped in should sizzle straight away.
4
Fry the shrimp in small batches until deep golden, 3-4 minutes per batch.
5
Drain on a rack, never on paper, and serve hot with green onions scattered over.

Chef's tip

Keep the oil at a steady 180°C — too cool and the coating goes greasy.

Cook it with your pantry → Share this page: /dish/7921

Watch how it's made

Video: BOLINHO DE BACALHAU | CODFRITTERS | Brazilian Kitchen · on YouTube