🇧🇷 Brazilian

Brazilian Sausage Coxinha-Style

Name: Brazilian Sausage Coxinha-Style
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 1 small, grated Onion; 1, beaten Eggs; 80 g Breadcrumbs; 1 tsp Smoked Paprika; 500 g, mashed Cassava; 3 tbsp, for frying Palm Oil; 300 g Brazilian Sausage

🇧🇷 Brazilian

Teardrop-shaped coxinha-style croquettes with a creamy brazilian sausage heart. About 32 minutes from fridge to table.

Prep 15 min Cook 17 min Serves 4 Medium

Ingredients

Onion1 small, grated
Eggs1, beaten
Breadcrumbs80 g
Smoked Paprika1 tsp
Cassava500 g, mashed
Palm Oil3 tbsp, for frying
Brazilian Sausage300 g

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Chop or mash the brazilian sausage finely, then mix with the breadcrumbs, egg, grated onion and smoked paprika.
2
Season generously, then shape into 8 small patties with wet hands.
3
Chill for 15 minutes so they hold their shape in the pan.
4
Shallow-fry in the Palm Oil over medium heat for 3-4 minutes a side until crusty and cooked through.
5
Drain briefly and serve with yogurt, fresh cilantro and wedges of lime.

Chef's tip

For deeper flavour, toast the smoked paprika in the oil before adding anything wet.

Cook it with your pantry → Share this page: /dish/7960

Watch how it's made

Video: Brazilian Street food, Coxinhas recipe · on YouTube