Collard Greens Salpicão

Ingredients

• 🧂Saltto taste
  
• 🧅Onion1/2, thinly sliced
  
• 🌿Fresh Cilantrohandful, torn
  
• 🫙Olive Oil3 tbsp
  
• 🍋Lime1, juiced
  
• 🫙Mayonnaise150 g
  
• 🍇Golden Raisins50 g
  
• 🥬Collard Greens400 g
  
• 🍎Apple2, diced
  
• 🥬Potato Sticks100 g
  

Instructions

1. 1

   Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.

2. 2

   Prepare the collard greens — slice, shred or cube it so every forkful gets some.

3. 3

   Toss the collard greens with the onion, fresh cilantro and the dressing just before serving.

4. 4

   Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.