🇧🇷 Brazilian Vegetarian

Potato Salpicão

Name: Potato Salpicão
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Brazilian
Ingredients: to taste Salt; 1/2, thinly sliced Onion; handful, torn Fresh Cilantro; 4 Potato; 3 tbsp Olive Oil; 1, juiced Lime; 150 g Mayonnaise; 50 g Golden Raisins; 2, diced Apple; 100 g Potato Sticks

🇧🇷 Brazilian

A bright, herb-packed brazilian salad where potato meets a punchy dressing — fresh, loud and addictive. Ready in 15 minutes including prep.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Fresh Cilantrohandful, torn
Potato4
Olive Oil3 tbsp
Lime1, juiced
Mayonnaise150 g
Golden Raisins50 g
Apple2, diced
Potato Sticks100 g

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the potato — slice, shred or cube it so every forkful gets some.
3
Toss the potato with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

For deeper flavour, toast the smoked paprika in the oil before adding anything wet.

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Watch how it's made

Video: Brazilian Food - Salpicão de Frango · on YouTube