
🇧🇷 Brazilian Vegetarian
Okra Salpicão
🇧🇷 Brazilian
A bright, herb-packed brazilian salad where okra meets a punchy dressing — fresh, loud and addictive. About 15 minutes from fridge to table.
Prep 15 min Cook 0 min Serves 2 Easy
Ingredients
- Saltto taste
- Onion1/2, thinly sliced
- Fresh Cilantrohandful, torn
- Olive Oil3 tbsp
- Lime1, juiced
- Mayonnaise150 g
- Okra400 g
- Golden Raisins50 g
- Apple2, diced
- Potato Sticks100 g
Instructions
- 1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
- 2
Prepare the okra — slice, shred or cube it so every forkful gets some.
- 3
Toss the okra with the onion, fresh cilantro and the dressing just before serving.
- 4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.
Chef's tip
Prep everything before the heat goes on — brazilian cooking moves fast once it starts.
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Video: Salpicão de Frango | Brazilian Chicken Salad #jualeka #brasileirosnosEstadosUnidos · on YouTube