🇧🇷 Brazilian

Chicken Vinagrete

Name: Chicken Vinagrete
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Brazilian
Ingredients: 500 g Chicken; to taste Salt; 1/2, thinly sliced Onion; 3 Tomato; handful, torn Fresh Cilantro; 3 tbsp Olive Oil; 1, juiced Lime; 1 Red Onion

🇧🇷 Brazilian

Fresh, zingy and full of texture: chicken tossed with herbs and a sharp citrus dressing. Ready in 20 minutes including prep.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

Chicken500 g
Saltto taste
Onion1/2, thinly sliced
Tomato3
Fresh Cilantrohandful, torn
Olive Oil3 tbsp
Lime1, juiced
Red Onion1

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the chicken — slice, shred or cube it so every forkful gets some.
3
Toss the chicken with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

Prep everything before the heat goes on — brazilian cooking moves fast once it starts.

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Watch how it's made

Video: How to make the Best Brazilian Salsa (vinagrete) Recipe! Easy, Fast! | Cooking With Veronica · on YouTube