🇧🇷 Brazilian

Brazilian Sausage Vinagrete

Name: Brazilian Sausage Vinagrete
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Brazilian
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 3 Tomato; handful, torn Fresh Cilantro; 3 tbsp Olive Oil; 1, juiced Lime; 1 Red Onion; 300 g Brazilian Sausage

🇧🇷 Brazilian

Fresh, zingy and full of texture: brazilian sausage tossed with herbs and a sharp citrus dressing. 20 minutes of mostly hands-off cooking.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Tomato3
Fresh Cilantrohandful, torn
Olive Oil3 tbsp
Lime1, juiced
Red Onion1
Brazilian Sausage300 g

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the brazilian sausage — slice, shred or cube it so every forkful gets some.
3
Toss the brazilian sausage with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

For deeper flavour, toast the smoked paprika in the oil before adding anything wet.

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Watch how it's made

Video: Brazilian Omelette with Farofa & Vinagrete | A Taste of Brazil #BrazilianFood#eggrecipe #cooking · on YouTube