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Collard Greens Vinagrete
🇧🇷 Brazilian Vegetarian

Collard Greens Vinagrete

🇧🇷 Brazilian

Fresh, zingy and full of texture: collard greens tossed with herbs and a sharp citrus dressing. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Onion1/2, thinly sliced
  • Tomato3
  • Fresh Cilantrohandful, torn
  • Olive Oil3 tbsp
  • Lime1, juiced
  • Red Onion1
  • Collard Greens400 g

Instructions

  1. 1

    Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.

  2. 2

    Prepare the collard greens — slice, shred or cube it so every forkful gets some.

  3. 3

    Toss the collard greens with the onion, fresh cilantro and the dressing just before serving.

  4. 4

    Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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