🇧🇷 Brazilian Vegetarian
Cheese Vinagrete
🇧🇷 Brazilian
Fresh, zingy and full of texture: cheese tossed with herbs and a sharp citrus dressing. 15 minutes of mostly hands-off cooking.
Prep 15 min Cook 0 min Serves 2 Easy
Ingredients
- Saltto taste
- Onion1/2, thinly sliced
- Tomato3
- Fresh Cilantrohandful, torn
- Olive Oil3 tbsp
- Lime1, juiced
- Red Onion1
- Cheese300 g, minas
Instructions
- 1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
- 2
Prepare the cheese — slice, shred or cube it so every forkful gets some.
- 3
Toss the cheese with the onion, fresh cilantro and the dressing just before serving.
- 4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.
Chef's tip
Prep everything before the heat goes on — brazilian cooking moves fast once it starts.
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