🇧🇷 Brazilian

Potato Tutu

Name: Potato Tutu
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: to taste Salt; 2, chopped Onion; 4 cloves, minced Garlic; 4 Potato; 100 g Bacon; 2, thickly sliced Carrot; 750 ml Stock or Broth; 400 g Black Beans; 1 tsp Smoked Paprika; 2 tbsp Palm Oil; 100 g Cassava Flour

🇧🇷 Brazilian

A slow-simmered brazilian pot of potato, root vegetables and rich broth — dinner that tastes like a warm kitchen on a cold day. Ready in 50 minutes including prep.

Prep 15 min Cook 35 min Serves 4 Medium

Ingredients

Saltto taste
Onion2, chopped
Garlic4 cloves, minced
Potato4
Bacon100 g
Carrot2, thickly sliced
Stock or Broth750 ml
Black Beans400 g
Smoked Paprika1 tsp
Palm Oil2 tbsp
Cassava Flour100 g

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Warm the Palm Oil in a heavy casserole and brown the potato well on all sides — real colour means real flavour.
2
Lift the potato out, soften the onion and garlic in the same pot, then add the smoked paprika.
3
Return the potato, tip in the potato and carrot, and pour over the stock.
4
Cover and let it murmur gently for 35-40 minutes until everything is spoon-tender and the broth has body.
5
Season with salt and cracked pepper, then shower with fresh cilantro right before serving.

Chef's tip

For deeper flavour, toast the smoked paprika in the oil before adding anything wet.

Cook it with your pantry → Share this page: /dish/8028

Watch how it's made

Video: The SOFTEST Potato Buns: Leftover Mashed Potatoes Recipe (or from scratch!) · on YouTube