🇲🇦 Moroccan Vegetarian

Pumpkin Bissara

Name: Pumpkin Bissara
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Moroccan
Ingredients: to taste Salt; 2 cloves, grated Garlic; 1/2, juiced Lemon; 3 tbsp, good and fruity Olive Oil; 1 tsp Ground Cumin; 500 g Pumpkin; 300 g Fava Beans; 1/2 tsp Ras el Hanout

🇲🇦 Moroccan

A creamy, swooshable moroccan dip built around pumpkin — built for torn bread and long evenings. 10 minutes of mostly hands-off cooking.

Prep 10 min Cook 0 min Serves 6 Easy

Ingredients

Saltto taste
Garlic2 cloves, grated
Lemon1/2, juiced
Olive Oil3 tbsp, good and fruity
Ground Cumin1 tsp
Pumpkin500 g
Fava Beans300 g
Ras el Hanout1/2 tsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Prepare the pumpkin — roast, boil or mash it depending on what it is, until completely soft.
2
Beat it smooth with the olive oil, adding it in a slow stream for a silky texture.
3
Season with the garlic, lemon juice, ras el hanout and salt — taste as you go.
4
Swoosh onto a plate with a spoon-back of oil, a sprinkle of fresh cilantro, and serve with warm bread.

Chef's tip

Prep everything before the heat goes on — moroccan cooking moves fast once it starts.

Cook it with your pantry → Share this page: /dish/8148

Watch how it's made

Video: Moroccan roast pumpkin soup | Heart Foundation NZ · on YouTube