🇲🇦 Moroccan

Lamb Zaalouk

Name: Lamb Zaalouk
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Moroccan
Ingredients: to taste Salt; 3 Tomato; 2 cloves, grated Garlic; 1/2, juiced Lemon; 3 tbsp, good and fruity Olive Oil; 1 tsp Ground Cumin; 500 g, cubed Lamb; 1/2 tsp Ras el Hanout

🇲🇦 Moroccan

A creamy, swooshable moroccan dip built around lamb — built for torn bread and long evenings. About 20 minutes from fridge to table.

Prep 10 min Cook 10 min Serves 6 Easy

Ingredients

Saltto taste
Tomato3
Garlic2 cloves, grated
Lemon1/2, juiced
Olive Oil3 tbsp, good and fruity
Ground Cumin1 tsp
Lamb500 g, cubed
Ras el Hanout1/2 tsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Prepare the lamb — roast, boil or mash it depending on what it is, until completely soft.
2
Beat it smooth with the olive oil, adding it in a slow stream for a silky texture.
3
Season with the garlic, lemon juice, ras el hanout and salt — taste as you go.
4
Swoosh onto a plate with a spoon-back of oil, a sprinkle of fresh cilantro, and serve with warm bread.

Chef's tip

For deeper flavour, toast the ras el hanout in the oil before adding anything wet.

Cook it with your pantry → Share this page: /dish/8158

Video: Moroccan Lamb With Potato & Raisins | Gordon Ramsay · on YouTube