🇲🇦 Moroccan

Ground Beef Zaalouk

Name: Ground Beef Zaalouk
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Moroccan
Ingredients: to taste Salt; 3 Tomato; 2 cloves, grated Garlic; 1/2, juiced Lemon; 3 tbsp, good and fruity Olive Oil; 450 g Ground Beef; 1 tsp Ground Cumin; 1/2 tsp Ras el Hanout

🇲🇦 Moroccan

Smooth and savoury: ground beef whipped with oil and lemon into the ultimate sharing plate. About 20 minutes from fridge to table.

Prep 10 min Cook 10 min Serves 6 Easy

Ingredients

Saltto taste
Tomato3
Garlic2 cloves, grated
Lemon1/2, juiced
Olive Oil3 tbsp, good and fruity
Ground Beef450 g
Ground Cumin1 tsp
Ras el Hanout1/2 tsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Prepare the ground beef — roast, boil or mash it depending on what it is, until completely soft.
2
Beat it smooth with the olive oil, adding it in a slow stream for a silky texture.
3
Season with the garlic, lemon juice, ras el hanout and salt — taste as you go.
4
Swoosh onto a plate with a spoon-back of oil, a sprinkle of fresh cilantro, and serve with warm bread.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

Cook it with your pantry → Share this page: /dish/8160

Watch how it's made

Video: Moroccan Style Ground Beef and Kale Skillet Recipe · on YouTube