🇲🇦 Moroccan

Spinach Kefta

Name: Spinach Kefta
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 300 g Spinach; 1 small, grated Onion; 3 tbsp, for frying Olive Oil; 1, beaten Eggs; 1 tsp Ground Cumin; 1 tsp Paprika; 1 handful Fresh Parsley; 80 g Breadcrumbs; 1 tsp Ras el Hanout

🇲🇦 Moroccan

Crisp-edged patties of spinach with a soft heart — pan-fried and made for dipping. 22 minutes of mostly hands-off cooking.

Prep 15 min Cook 7 min Serves 4 Medium

Ingredients

Spinach300 g
Onion1 small, grated
Olive Oil3 tbsp, for frying
Eggs1, beaten
Ground Cumin1 tsp
Paprika1 tsp
Fresh Parsley1 handful
Breadcrumbs80 g
Ras el Hanout1 tsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Chop or mash the spinach finely, then mix with the breadcrumbs, egg, grated onion and ras el hanout.
2
Season generously, then shape into 8 small patties with wet hands.
3
Chill for 15 minutes so they hold their shape in the pan.
4
Shallow-fry in the Olive Oil over medium heat for 3-4 minutes a side until crusty and cooked through.
5
Drain briefly and serve with yogurt, fresh cilantro and wedges of lemon.

Chef's tip

For deeper flavour, toast the ras el hanout in the oil before adding anything wet.

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Watch how it's made

Video: Authentic Moroccan Spinach Recipe! (Ba9oula) MIMASHACK RECIPE! · on YouTube