🇲🇦 Moroccan

Eggs Brochettes

Name: Eggs Brochettes
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 3 tbsp Yogurt; 3 cloves, crushed Garlic; 1 Bell Pepper; 1, juiced Lemon; 2 tbsp Olive Oil; 6 Eggs; 1 Red Onion; 1 tsp Ras el Hanout; 3 tbsp Chermoula

🇲🇦 Moroccan

Marinated chunks of eggs on skewers, charred over high heat and showered with herbs. About 32 minutes from fridge to table.

Prep 20 min Cook 12 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
Garlic3 cloves, crushed
Bell Pepper1
Lemon1, juiced
Olive Oil2 tbsp
Eggs6
Red Onion1
Ras el Hanout1 tsp
Chermoula3 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Whisk the yogurt, olive oil, garlic, ras el hanout and lemon juice into a marinade.
2
Cut the eggs into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with fresh cilantro.

Chef's tip

For deeper flavour, toast the ras el hanout in the oil before adding anything wet.

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Watch how it's made

Video: KHALID DAHBI , "My Marrakech" Beef & Rosemary Brochettes. · on YouTube