🇲🇦 Moroccan Vegetarian

Mushrooms Brochettes

Name: Mushrooms Brochettes
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 3 tbsp Yogurt; 3 cloves, crushed Garlic; 1 Bell Pepper; 1, juiced Lemon; 2 tbsp Olive Oil; 400 g Mushrooms; 1 Red Onion; 1 tsp Ras el Hanout; 3 tbsp Chermoula

🇲🇦 Moroccan

Fire-kissed skewers of mushrooms — smoky outside, juicy inside, gone in minutes. Ready in 27 minutes including prep.

Prep 20 min Cook 7 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
Garlic3 cloves, crushed
Bell Pepper1
Lemon1, juiced
Olive Oil2 tbsp
Mushrooms400 g
Red Onion1
Ras el Hanout1 tsp
Chermoula3 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Whisk the yogurt, olive oil, garlic, ras el hanout and lemon juice into a marinade.
2
Cut the mushrooms into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with fresh cilantro.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Video: Recipe of marinade (chermoula) for Moroccan brochettes and fish #cooking #moroccancuisine #chermoula · on YouTube