🇲🇦 Moroccan Vegetarian

Cabbage Brochettes

Name: Cabbage Brochettes
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 3 tbsp Yogurt; 3 cloves, crushed Garlic; 1 Bell Pepper; 1, juiced Lemon; 2 tbsp Olive Oil; 1/2 head Cabbage; 1 Red Onion; 1 tsp Ras el Hanout; 3 tbsp Chermoula

🇲🇦 Moroccan

Fire-kissed skewers of cabbage — smoky outside, juicy inside, gone in minutes. About 27 minutes from fridge to table.

Prep 20 min Cook 7 min Serves 4 Medium

Ingredients

Yogurt3 tbsp
Garlic3 cloves, crushed
Bell Pepper1
Lemon1, juiced
Olive Oil2 tbsp
Cabbage1/2 head
Red Onion1
Ras el Hanout1 tsp
Chermoula3 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Whisk the yogurt, olive oil, garlic, ras el hanout and lemon juice into a marinade.
2
Cut the cabbage into even 3 cm chunks and coat well; marinate 30 minutes minimum.
3
Thread onto skewers with a little space between pieces so the heat can circulate.
4
Grill over high heat, turning every few minutes, until charred at the edges and cooked inside.
5
Slide off the skewers, rest 3 minutes, and dust with fresh cilantro.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

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Watch how it's made

Video: Recette pour faire des brochettes de légumes · on YouTube