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Zucchini Chermoula
🇲🇦 Moroccan Vegetarian

Zucchini Chermoula

🇲🇦 Moroccan

Marinated in chermoula — coriander, cumin and preserved lemon through every bite of zucchini. Ready in 22 minutes including prep.

Prep 15 min Cook 7 min Serves 4 Easy

Ingredients

  • Salt1 tsp
  • Garlic3 cloves, crushed
  • Fresh Cilantro1 handful
  • Lemon1, juiced
  • Olive Oil2 tbsp
  • Ground Cumin1 tsp
  • Zucchini3
  • Ras el Hanout1 tsp
  • Preserved Lemon1

Instructions

  1. 1

    Whisk the Olive Oil, lemon juice, garlic, ras el hanout and salt into a quick marinade.

  2. 2

    Coat the zucchini completely and let it sit for at least 20 minutes (overnight is even better).

  3. 3

    Get the grill or griddle pan screaming hot.

  4. 4

    Grill the zucchini in a single layer, turning once, until charred in spots and cooked through.

  5. 5

    Rest for 5 minutes, then finish with fresh cilantro and extra lemon.

Chef's tip

Don't move the zucchini for the first 3 minutes; a proper crust releases itself.

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