🇲🇦 Moroccan

Eggs Chermoula

Name: Eggs Chermoula
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1 tsp Salt; 3 cloves, crushed Garlic; 1 handful Fresh Cilantro; 1, juiced Lemon; 2 tbsp Olive Oil; 6 Eggs; 1 tsp Ground Cumin; 1 tsp Ras el Hanout; 1 Preserved Lemon

🇲🇦 Moroccan

Marinated in chermoula — coriander, cumin and preserved lemon through every bite of eggs. About 27 minutes from fridge to table.

Prep 15 min Cook 12 min Serves 4 Easy

Ingredients

Salt1 tsp
Garlic3 cloves, crushed
Fresh Cilantro1 handful
Lemon1, juiced
Olive Oil2 tbsp
Eggs6
Ground Cumin1 tsp
Ras el Hanout1 tsp
Preserved Lemon1

Instructions

1
Whisk the Olive Oil, lemon juice, garlic, ras el hanout and salt into a quick marinade.
2
Coat the eggs completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the eggs in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with fresh cilantro and extra lemon.

Chef's tip

Don't move the eggs for the first 3 minutes; a proper crust releases itself.

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Watch how it's made

Video: How to make Chermoula · on YouTube