Skip to content
Back to your kitchen
Ground Beef Salade Marocaine
🇲🇦 Moroccan

Ground Beef Salade Marocaine

🇲🇦 Moroccan

Fresh, zingy and full of texture: ground beef tossed with herbs and a sharp citrus dressing. 20 minutes of mostly hands-off cooking.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Onion1/2, thinly sliced
  • Tomato4
  • Fresh Cilantrohandful, torn
  • Lemon1, juiced
  • Olive Oil3 tbsp
  • Ground Beef450 g
  • Red Onion1

Instructions

  1. 1

    Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.

  2. 2

    Prepare the ground beef — slice, shred or cube it so every forkful gets some.

  3. 3

    Toss the ground beef with the onion, fresh cilantro and the dressing just before serving.

  4. 4

    Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Prep everything before the heat goes on — moroccan cooking moves fast once it starts.

Cook it with your pantry → Share this page: /dish/8320

Watch how it's made

Video: Moroccan kitchen=المطبخ المغربي / Ground beef with tomatoes and potato fingers · on YouTube