🇲🇦 Moroccan Vegetarian

Carrots Salade Marocaine

Name: Carrots Salade Marocaine
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Moroccan
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 4 Tomato; handful, torn Fresh Cilantro; 1, juiced Lemon; 3 tbsp Olive Oil; 5 Carrot; 1 Red Onion

🇲🇦 Moroccan

A bright, herb-packed moroccan salad where carrots meets a punchy dressing — fresh, loud and addictive. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Tomato4
Fresh Cilantrohandful, torn
Lemon1, juiced
Olive Oil3 tbsp
Carrot5
Red Onion1

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the carrots — slice, shred or cube it so every forkful gets some.
3
Toss the carrots with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

For deeper flavour, toast the ras el hanout in the oil before adding anything wet.

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Watch how it's made

Video: Salade de carottes à la marocaine · on YouTube