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Green Olives Salade Marocaine
🇲🇦 Moroccan Vegetarian

Green Olives Salade Marocaine

🇲🇦 Moroccan

Fresh, zingy and full of texture: green olives tossed with herbs and a sharp citrus dressing. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Onion1/2, thinly sliced
  • Tomato4
  • Fresh Cilantrohandful, torn
  • Lemon1, juiced
  • Olive Oil3 tbsp
  • Red Onion1
  • Green Olives300 g

Instructions

  1. 1

    Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.

  2. 2

    Prepare the green olives — slice, shred or cube it so every forkful gets some.

  3. 3

    Toss the green olives with the onion, fresh cilantro and the dressing just before serving.

  4. 4

    Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Watch how it's made

Video: Salade Marocaine d'Olives ✅ un Vrai DELICE de Tous les Jours ❗ [Activez sous-titres] · on YouTube