🇲🇦 Moroccan

Sardines Taktouka

Name: Sardines Taktouka
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Moroccan
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 3 Tomato; handful, torn Fresh Cilantro; 2 Bell Pepper; 1, juiced Lemon; 3 tbsp Olive Oil; 1 tsp Ground Cumin; 400 g Sardines

🇲🇦 Moroccan

A bright, herb-packed moroccan salad where sardines meets a punchy dressing — fresh, loud and addictive. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Tomato3
Fresh Cilantrohandful, torn
Bell Pepper2
Lemon1, juiced
Olive Oil3 tbsp
Ground Cumin1 tsp
Sardines400 g

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the sardines — slice, shred or cube it so every forkful gets some.
3
Toss the sardines with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

For deeper flavour, toast the ras el hanout in the oil before adding anything wet.

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Watch how it's made

Video: Taktouka Recipe -Cooked Salad with Tomatoes and Roasted Green Peppers- CookingWithAlia - Episode 125 · on YouTube