🇲🇦 Moroccan Vegetarian

Carrots Taktouka

Name: Carrots Taktouka
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Moroccan
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 3 Tomato; handful, torn Fresh Cilantro; 2 Bell Pepper; 1, juiced Lemon; 3 tbsp Olive Oil; 5 Carrot; 1 tsp Ground Cumin

🇲🇦 Moroccan

Fresh, zingy and full of texture: carrots tossed with herbs and a sharp citrus dressing. Ready in 15 minutes including prep.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Tomato3
Fresh Cilantrohandful, torn
Bell Pepper2
Lemon1, juiced
Olive Oil3 tbsp
Carrot5
Ground Cumin1 tsp

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the carrots — slice, shred or cube it so every forkful gets some.
3
Toss the carrots with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

For deeper flavour, toast the ras el hanout in the oil before adding anything wet.

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Watch how it's made

Video: Moroccan taktouka recipe/salad with tomatoes and peppers · on YouTube