🇲🇦 Moroccan Vegetarian

Green Olives Taktouka

Name: Green Olives Taktouka
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Moroccan
Ingredients: to taste Salt; 1/2, thinly sliced Onion; 3 Tomato; handful, torn Fresh Cilantro; 2 Bell Pepper; 1, juiced Lemon; 3 tbsp Olive Oil; 1 tsp Ground Cumin; 300 g Green Olives

🇲🇦 Moroccan

A bright, herb-packed moroccan salad where green olives meets a punchy dressing — fresh, loud and addictive. Ready in 15 minutes including prep.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Tomato3
Fresh Cilantrohandful, torn
Bell Pepper2
Lemon1, juiced
Olive Oil3 tbsp
Ground Cumin1 tsp
Green Olives300 g

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the green olives — slice, shred or cube it so every forkful gets some.
3
Toss the green olives with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Watch how it's made

Video: Taktouka Salad With Tomatoes & Green Peppers · on YouTube