🇲🇦 Moroccan

White Fish Msemen Wrap

Name: White Fish Msemen Wrap
Prep time: 18 min
Cook time: 2 min
Total time: 20 min
Yield: 2 servings
Cuisine: Moroccan
Ingredients: 4 tbsp Yogurt; 1 tbsp Honey; to taste Salt; 2, sliced Tomato; 2 cloves, minced Garlic; 1 tbsp Olive Oil; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 500 g White Fish; 4 Msemen Flatbread

🇲🇦 Moroccan

Everything good rolled into one: juicy white fish, crisp vegetables and creamy sauce in a soft wrap. 20 minutes of mostly hands-off cooking.

Prep 18 min Cook 2 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Honey1 tbsp
Saltto taste
Tomato2, sliced
Garlic2 cloves, minced
Olive Oil1 tbsp
Flatbread or Tortillas4
Lettuce1/2, shredded
White Fish500 g
Msemen Flatbread4

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Season the white fish with the garlic, salt and half the spices, then cook in the Olive Oil until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lemon for a quick sauce.
4
Pile the white fish onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

For deeper flavour, toast the ras el hanout in the oil before adding anything wet.

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Watch how it's made

Video: [ENG] The Ultimate Flaky Delight: Moroccan Msemen Recipe | Flavors of Morocco · on YouTube