🇲🇦 Moroccan Vegetarian

Spinach Msemen Wrap

Name: Spinach Msemen Wrap
Prep time: 18 min
Cook time: 5 min
Total time: 23 min
Yield: 2 servings
Cuisine: Moroccan
Ingredients: 4 tbsp Yogurt; 1 tbsp Honey; to taste Salt; 300 g Spinach; 2, sliced Tomato; 2 cloves, minced Garlic; 1 tbsp Olive Oil; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 4 Msemen Flatbread

🇲🇦 Moroccan

Warm bread wrapped around savoury spinach, crunchy salad and a cool sauce — handheld happiness. Ready in 23 minutes including prep.

Prep 18 min Cook 5 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Honey1 tbsp
Saltto taste
Spinach300 g
Tomato2, sliced
Garlic2 cloves, minced
Olive Oil1 tbsp
Flatbread or Tortillas4
Lettuce1/2, shredded
Msemen Flatbread4

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Season the spinach with the garlic, salt and half the spices, then cook in the Olive Oil until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of lemon for a quick sauce.
4
Pile the spinach onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

A final squeeze of lemon just before serving lifts every other flavour.

Cook it with your pantry → Share this page: /dish/8471

Watch how it's made

Video: Flatbread Pancakes with Spinach and Cheese | Msemmen · on YouTube