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Eggs Msemen Wrap
🇲🇦 Moroccan

Eggs Msemen Wrap

🇲🇦 Moroccan

Warm bread wrapped around savoury eggs, crunchy salad and a cool sauce — handheld happiness. 28 minutes of mostly hands-off cooking.

Prep 18 min Cook 10 min Serves 2 Easy

Ingredients

  • Yogurt4 tbsp
  • Honey1 tbsp
  • Saltto taste
  • Tomato2, sliced
  • Garlic2 cloves, minced
  • Olive Oil1 tbsp
  • Eggs6
  • Flatbread or Tortillas4
  • Lettuce1/2, shredded
  • Msemen Flatbread4

Optional extras

  • Fresh Cilantrohandful, to finish

Instructions

  1. 1

    Season the eggs with the garlic, salt and half the spices, then cook in the Olive Oil until browned and juicy.

  2. 2

    Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.

  3. 3

    Stir the yogurt with a pinch of salt and a squeeze of lemon for a quick sauce.

  4. 4

    Pile the eggs onto each bread with lettuce, tomato and the yogurt sauce.

  5. 5

    Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

For deeper flavour, toast the ras el hanout in the oil before adding anything wet.

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