🇲🇦 Moroccan

Chicken Za'atar-Style Salad

Name: Chicken Za'atar-Style Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Moroccan
Ingredients: 500 g, thighs Chicken; to taste Salt; 1/2, thinly sliced Onion; handful, torn Fresh Cilantro; 1, juiced Lemon; 3 tbsp Olive Oil; 1 tsp Sumac

🇲🇦 Moroccan

Fresh, zingy and full of texture: chicken tossed with herbs and a sharp citrus dressing. About 20 minutes from fridge to table.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

Chicken500 g, thighs
Saltto taste
Onion1/2, thinly sliced
Fresh Cilantrohandful, torn
Lemon1, juiced
Olive Oil3 tbsp
Sumac1 tsp

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the chicken — slice, shred or cube it so every forkful gets some.
3
Toss the chicken with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Let the dish rest 5 minutes off the heat before serving so the flavours settle.

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Watch how it's made

Video: Za’atar Brings Out the Best in This Grilled Chicken Recipe · on YouTube