🇲🇦 Moroccan Vegetarian

Carrots Za'atar-Style Salad

Name: Carrots Za'atar-Style Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Moroccan
Ingredients: to taste Salt; 1/2, thinly sliced Onion; handful, torn Fresh Cilantro; 1, juiced Lemon; 3 tbsp Olive Oil; 5 Carrot; 1 tsp Sumac

🇲🇦 Moroccan

A bright, herb-packed moroccan salad where carrots meets a punchy dressing — fresh, loud and addictive. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Fresh Cilantrohandful, torn
Lemon1, juiced
Olive Oil3 tbsp
Carrot5
Sumac1 tsp

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the carrots — slice, shred or cube it so every forkful gets some.
3
Toss the carrots with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

For deeper flavour, toast the ras el hanout in the oil before adding anything wet.

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Watch how it's made

Video: Spicy Maple Carrots with Crispy Chickpeas and Yogurt Sauce · on YouTube