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Potato Za'atar-Style Salad
🇲🇦 Moroccan Vegetarian

Potato Za'atar-Style Salad

🇲🇦 Moroccan

Fresh, zingy and full of texture: potato tossed with herbs and a sharp citrus dressing. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Onion1/2, thinly sliced
  • Fresh Cilantrohandful, torn
  • Potato4
  • Lemon1, juiced
  • Olive Oil3 tbsp
  • Sumac1 tsp

Instructions

  1. 1

    Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.

  2. 2

    Prepare the potato — slice, shred or cube it so every forkful gets some.

  3. 3

    Toss the potato with the onion, fresh cilantro and the dressing just before serving.

  4. 4

    Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

For deeper flavour, toast the ras el hanout in the oil before adding anything wet.

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Watch how it's made

Video: A Middle Eastern Twist on Classic Potato Salad: with Za'atar, Tahini and Pomegranate · on YouTube